Tandoori atta is uniquely suited to making the best roomali rotis and khamiri rotis. This makes it the atta of first choice for specialised hotels and restaurants across the cities and towns of northern India. Dhabas in the National Capital Region and in cities and towns of North India have long been a growing customer base for Adinath flour mills Tandoori Atta. They find its texture and white colour ideally suited to the tandoori rotis that are the mainstay of their cuisine.