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Resultant Atta is light brown flour, rich in vitamins, minerals and fiber. Good mixing and dough properties made out of atta flour are strong and can be rolled out very thin. Breads made from atta flour include chapati, roti and puri. It as more softness retention, soft product with smooth surface, Fluffy Phulka and purl, typical Roti and north Indian Paratha of desired characteristics

Kantishiva Flour Mill